Top 10 Best Griddle For Induction Cooktop Based On User Rating
If you own an induction cooktop, you definitely know how versatile it is. You can use it to cook different types of food ranging from pancakes to steak. The only thing that you need is a good griddle for induction. This article is your go-to guide for finding the best griddle for induction cooktop.
Read More: Top 10 Best Cast Iron Griddle For Induction Cooktop – To Buy Online
Comparison Chart for Best Griddle For Induction Cooktop
We’ve scanned 42295 reviews for you. If you are looking for the Griddle For Induction Cooktop than this review article may help you.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | Staub Cast Iron 18.5 x 9.8-inch Plancha/Double Burner Griddle | 9.6 | Buy On Amazon |
| 2 | Chantal Stainless Steel Griddle | 9.6 | Buy On Amazon |
| 3 | Nordic Ware Pro Cast Traditions Slim Griddle | 9.4 | Buy On Amazon |
| 4 | NutriChef Cast Iron Reversible Grill Plate - 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top | 9.2 | Buy On Amazon |
| 5 | All-Clad HA1 Hard Anodized Nonstick Cookware | 9.2 | Buy On Amazon |
| 6 | Viking Hard Anodized Nonstick Double Burner Griddle | 9.2 | Buy On Amazon |
| 7 | Cuisinart Double Burner Griddle | 9 | Buy On Amazon |
| 8 | Chantal Stainless Steel Griddle | 9 | Buy On Amazon |
| 9 | GreenPan Valencia Pro Hard Anodized Induction Safe Healthy Ceramic Nonstick | 8.8 | Buy On Amazon |
| 10 | Griddle Pan, Cast Iron Grill Hot Plate | 8.8 | Buy On Amazon |
Table Of Content:
- Staub Cast Iron 18.5 x 9.8-inch Plancha/Double Burner Griddle, Made in France
- Chantal Stainless Steel Griddle, 19" x 9.5"
- Nordic Ware Pro Cast Traditions Slim Griddle, 17", Cranberry
- NutriChef Cast Iron Reversible Grill Plate 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top, Gas...
- All-Clad HA1 Hard Anodized Nonstick Cookware, Grande Griddle, 13 x 20 inch
- Viking Hard Anodized Nonstick Double Burner Griddle
- Cuisinart Double Burner Griddle, 10" x 18", Stainless Steel
- Chantal Stainless Steel Griddle, 19" x 9.5"
- GreenPan Valencia Pro Hard Anodized Induction Safe Healthy Ceramic Nonstick, Griddle Pan, 11", Gray
- Griddle Pan, Cast Iron Grill Hot Plate, Rectangular Grill, 2 handles with Flat and Ridged Surface for...
1. Staub Cast Iron 18.5 x 9.8-inch Plancha/Double Burner Griddle
- Textured black matte enamel ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Durable cast iron construction boasts incredible heat retention and distribution
- Raised sides prevent juices from spilling
- Oversized handles allow for easy maneuvering even while wearing oven mitts.
2. Chantal Stainless Steel Griddle
- STURDY TRI-PLY GRIDDLE: This 19” heavy-gauge Tri-Ply body construction, of aluminum sandwiched inbetween two layers of stainless steel, provides plenty of cooking space and includes and includes a handy pouring spout.
- SMART DESIGN: The size and shape are designed to fit most sync burner cooktops, or can fit over two burners.
- OFF-SET HANDLES: Includes convenient off-set handles for easy handling and to help maximize spac.
- LIFETIME WARRANTY: Limited Lifetime Warranty.
- FROM CHANTAL: 50 years ago, Chantal was the first to bring dramatic color, tempered glass lids, stay-cool handles and teakettles with a harmonica whistle to the kitchenware marketplace and continues to dedicate itself to the creation of innovative products that bring elegance to the home.
3. Nordic Ware Pro Cast Traditions Slim Griddle
- Nordic ware’s Slim Griddle is made from cast aluminum with a non-stick interior for easy clean up and cooking at half the weight of cast iron.
- Made from cast aluminum which is regarded as the material of choice for even temperatures, controlled cooking, and durability.
- The non-stick coating makes for easy clean up and eliminates the need to season the pan before you use it.
- Oven safe up to 400 degrees, PFOA free nonstick coating and for use on gas, electric and ceramic stovetops.
- Proudly made in the USA by Nordic Ware
4. NutriChef Cast Iron Reversible Grill Plate – 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top
- REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger.
- CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily.
- HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt.
- HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing.
- INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family.
- Care Instructions: Dishwasher Safe
- Power Source Type: Manual
5. All-Clad HA1 Hard Anodized Nonstick Cookware
- Heavy-gauge, hard-anodized cookware offers even heating and has 3 layers of safe, PFOA-free nonstick for long-lasting easy release.
- Oven safe up to 500°F and compatible with gas, electric, and ceramic cooktops (not induction compatible).
- Securely riveted stainless steel handles ensure a safe grip.
- Dishwasher safe but handwashing recommended to preserve the nonstick.
6. Viking Hard Anodized Nonstick Double Burner Griddle
- Includes Double Burner Griddle
- Heavy gauge anodized aluminum for even heat distribution
- Designed for Comfort, balance and control, the cast stainless handles are raised to help stay cool during cooking.
- Dual-sided pour spouts and a gutter makes removing great easy for healthier cooking
- Featuring PFOA free nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils.
- Constructed with Triple-Layer Nonstick and Hard Anodized Aluminum
- Features a Hard Anodized Exterior and Cut Rims
- Metal utensil friendly
- Viking Hard Anodized can be used on most cooktops (except induction), in the oven, or on the grill up to 500°F.
- Dishwasher Safe, Hand wash Recommended
7. Cuisinart Double Burner Griddle
- Tri-Ply design provides optimal heat conduction
- Premium non-stick interior
- Solid Stainless Steel riveted stick handles stay cool on the stovetop. Safe and comfortable handling
- Heat Surround technology provides consistent, even heat distribution along the base and side walls of cookware.
- Hard anodized exterior
8. Chantal Stainless Steel Griddle
- STURDY TRI-PLY GRIDDLE: This 19” heavy-gauge Tri-Ply body construction, of aluminum sandwiched inbetween two layers of stainless steel, provides plenty of cooking space and includes and includes a handy pouring spout.
- SMART DESIGN: The size and shape are designed to fit most sync burner cooktops, or can fit over two burners.
- OFF-SET HANDLES: Includes convenient off-set handles for easy handling and to help maximize spac.
- CERAMIC COATING: This ceramic non-stick is manufactured without PTFE, PFOA, lead, or cadmium.
- FROM CHANTAL: 50 years ago, Chantal was the first to bring dramatic color, tempered glass lids, stay-cool handles and teakettles with a harmonica whistle to the kitchenware marketplace and continues to dedicate itself to the creation of innovative products that bring elegance to the home.
9. GreenPan Valencia Pro Hard Anodized Induction Safe Healthy Ceramic Nonstick
- Infused with diamonds, GreenPan’s Thermolon Minerals Pro healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated.
- Metal utensil safe, our original diamond-infused nonstick coating offers remarkable durability, balanced heating, and effortless cleanup.
- Valencia Pro’s Magneto Induction Base brings incredible searing and browning to all stovetops, including induction, plus the duoforged hard anodized aluminum body is unbelievably durable and scratch-resistant.
- Oven and broiler safe up to 600°F
- Dishwasher safe for easy cleanup
- Will never warp, wobble, or scratch over time, so you’ll always get even cooking without the loss of energy or heat.
- Mirror-polished stainless steel handle stays cool thanks to a V-shaped cutout
- Suitable for all stovetops including induction
- Limited lifetime warranty
10. Griddle Pan, Cast Iron Grill Hot Plate
- Multifunctional Cooking Areas] Customeized with two diffterent cooking style, you can prepare various delicious foods on the ridged or non-ridged area.
- Resistant to Rust] The cast iron baking pan has enamel on the outside to protect the inner metal, which keeps it from rusting.
- Easy for Use and Clean] Just put this grill pan on the induction Cooktop and turn on power setting, then you would cook the delicacies at ease.
- Available for Induction Cooktop] This fashion cast iron griddle can be used on the induction Cooktop, you create various delicious foods on these cooking tools at the same time.
- Perfect Choice for BBQ] Total dimensions of grill pan: 432mm x 228mm x 37.
Best Griddle for Induction Cooktop Buying Guide
What is an induction cooktop?
An induction cooktop is a newer type of cooktop that uses electromagnetic radiation to cook food. It is a more efficient way to cook food because it does not require the use of stovetop burners or ovens. induction cooktops are typically faster and easier to use than traditional cooktops. They also have a sleek, modern look that can add an edge to any kitchen.
induction cooktops are FCC Approved and have a limited lifetime warranty. They are also easier to clean because they do not require the use of oils or fats. They also work well with stovetop grills and cast-iron pans.
How does an induction cooktop work?
Induction cooktops work by using an electric field to heat up the cookware. This allows for even heating and prevents burnt food. Also, induction cooktops are more energy-efficient and need less cleaning than traditional cooktops.
Another benefit of induction cooktops is that they are safer than gas cooktops. This is due to the fact that there is no open flame, so there is no risk of fire. Additionally, induction cooktops are also easier to use for those with disabilities.
The benefits of using an induction cooktop
An induction cooktop is a type of cooking surface that uses induction heating to cook food. This type of cooktop is different than a traditional cooktop because it uses electromagnets to create heat. This means that the cooktop will not heat up when it is turned on, which can be a safety hazard. An induction cooktop is a great choice for people who have a lot of cookware because it will only heat up the pot or pan that is on the cooktop.
The benefits of using an induction cooktop include:
- They are faster than other types of cooktops.
- They are more accurate than other types of cooktops.
- They are more efficient than traditional cooktops, which means they use less energy.
- They are safer than traditional cooktops because they do not get hot when they are turned on.
- They are easier to clean than traditional cooktops because there are no hot spots.
How to use an induction cooktop
An induction cooktop uses induction heating to cook food. This type of cooktop is different than a gas or electric cooktop because it uses electromagnets to create heat. The cooktop itself does not get hot, so it is safe to touch. Food is cooked by generating heat in the pan, not in the air.
To use an induction cooktop, first make sure that the pan you are using is compatible. Most stainless steel and cast-iron pans are compatible, but aluminum or copper pans are not. Next, turn on the cooktop and set the heat to the desired level. Place the pan on the cooktop and wait a few seconds for the pan to heat up. Then, cook the food as you would normally.
An induction cooktop is a great choice if you are looking for a safe and energy-efficient way to cook your food.
The best griddles for induction cooktops
An induction cooktop uses a magnetic field to produce heat. This allows for very precise cooking because the heat is generated directly in the pot or pan. Because an induction cooktop does not generate heat through radiation or conduction, it is important to use pots and pans that are designed for induction cooking.
There are a number of different griddles that are designed for induction cooking. One of the most popular is the cast iron griddle. Cast iron is a good conductor of heat, so it is perfect for induction cooking. Another popular griddle for induction cooking is the ceramic griddle. Ceramic is a good conductor of heat, and it is also non-stick, so it is easy to clean.
Comparison of the best griddles for induction cooktops
There are many different griddles for induction cooktop out there, and not all of them are created equal. To help you find the best griddle for your needs, we've tested a few so that you can get an idea of what to look for.
We first tested a cast iron griddle by Lodge. We found that it was easy to clean and didn't require oiling before cooking. The only downside was that it was heavy, which makes it difficult to move from place-to-place when needed. It also had a tendency to lose heat quickly.
Next, we tried the Williams Sonoma 10" Griddle. This one is lighter than the Lodge so it is easier to move around without any hassle. It heats more evenly, too! The nonstick coating on this griddle helps with cleaning and it's safe in dishwashers because of its metal construction (never submerge any parts other than the metal frame).
Finally, we tested the Copper Chef Nonstick Griddle and Flame King Ceramic Grimpant Combo Set. We liked this one because you don't need oil or butter to fry up your food as it is nonstick and provides even heating surfaces for cooking your food evenly. You also don't have to worry about scorching your food due to the ceramic knobs at the back of the unit that allow you to control the temperature easily with just a turn of a knob.
How to choose the best griddle for your induction cooktop
When choosing a griddle for your induction cooktop, the most important factors to consider are the size and shape of the griddle, and the types of foods you plan to cook on it.
If you want to cook large quantities of food, you'll need a griddle that is at least 24 inches wide. If you plan to cook mostly pancakes, eggs, or other small foods, a griddle that is 12 to 14 inches wide should be adequate.
The shape of the griddle is also important. If you have a lot of space on your cooktop, a griddle that is rectangular or square in shape will be the most efficient. If you have a smaller cooktop, a griddle that is round or oval in shape will take up less space.
Frequently Ask Question
What is the best griddle for induction cooktops?
There is no definitive answer, as each person’s needs may be different. However, some good options include the Presto 07061 22-inch Electric Griddle or the Secura 1800-Watt Portable Induction Cooktop.
What are the benefits of induction cooking?
The benefits of induction cooking include:
- Fast heat-up time
- Even heat distribution
- Precise temperature control
- Efficient heat transfer
How do I know if my cookware is induction-compatible?
If your cookware has a magnetic base, it is likely induction-compatible.
Can I use my old cast-iron skillet on my induction cooktop?
Cast-iron skillets are generally induction-compatible, but it is always best to check with the manufacturer to be sure.
What are some tips for using a griddle on an induction cooktop?
Some tips include: using the correct cookware, using the correct size pan, and adjusting the cooking time and temperature.
What are the drawbacks of induction cooking?
The drawbacks of induction cooking include:- Limited cookware compatibility
- Pot and pan must be made of ferrous materials
- Not all pots and pans are oven-safe
How do I know if my cookware is induction-compatible?
Your cookware is induction-compatible if it has a magnetic bottom.
Conclusion
Cooking enthusiasts searching for the best griddle for induction cooktops will find many great options on the market. While there are many different types and brands of griddles to choose from, it is important to select the one that is best suited for your needs. Some factors to consider when choosing a griddle for induction cooking include size, shape, and material.
The best griddle for an induction cooktop is typically made of cast iron. Cast iron is a good conductor of heat, so it cooks evenly on an induction cooktop. It is also a durable material that will last for many years. If you are looking for a smaller griddle, a cast iron skillet can be a good option. If you need a larger griddle, a cast iron griddle is a good choice.
When shopping for a griddle for induction cooking, be sure to read the reviews to find the one that is best suited for your needs.
